Phenolic compounds and fatty acids in different parts of Vitis labrusca and V. vinifera grapes

Leandra P. Santos(Universidade Estadual de Maringá), Damila Rodrigues de Morais(Universidade Estadual de Maringá), Nilson Evelázio de Souza(Universidade Estadual de Maringá), Solange Maria Cottica(Universidade Estadual de Maringá), Marcela Boroski(Universidade Estadual de Maringá), Jesuí Vergílio Visentainer(Universidade Estadual de Maringá)
Food Research International
March 7, 2011
Cited by 100

Abstract


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