Effects of 1-MCP on softening, yellowing and H2O2 content in post-harvest ‘Jingbaili’ pear fruit during and after cold storage

Yu Dong(Hebei Academy of Agriculture and Forestry Sciences), Junfeng Guan(South China Agricultural University), Liqin Liu(Xinjiang Agricultural University), Yingying Zhang(Hebei Academy of Agriculture and Forestry Sciences)
Horticulture Environment and Biotechnology
October 1, 2014
10.1007/s13580-014-0184-5
Cited by 19

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