A closer look at delivered nutrition in the ICU; What you see is not what they get
R. J. M. Strack van Schijndel(Van Andel Institute), G Melis, A. Bissumbhar(Amsterdam UMC Location Vrije Universiteit Amsterdam), Christiaan H. Koster(Amsterdam UMC Location Vrije Universiteit Amsterdam)
Cited by 0
Related Papers
Optimal Protein and Energy Nutrition Decreases Mortality in Mechanically Ventilated, Critically Ill Patients
|Journal of Parenteral and Enteral Nutrition|2011|421
Feasibility and effects of the semirecumbent position to prevent ventilator-associated pneumonia: A randomized study*
|Critical Care Medicine|2006|373
Age, chronic disease, sepsis, organ system failure, and mortality in a medical intensive care unit
|Critical Care Medicine|1990|368
A Carbohydrate‐Rich Beverage Prior to Surgery Prevents Surgery‐Induced Immunodepression: A Randomized, Controlled, Clinical Trial
|Journal of Parenteral and Enteral Nutrition|2006|89
Accuracy and reliability of APACHE II scoring in two intensive care units
|Anaesthesia|2001|85