The fish oil ingredient, docosahexaenoic acid, activates cytosolic phospholipase A<sub>2</sub>via GPR120 receptor to produce prostaglandin E<sub>2</sub>and plays an anti‐inflammatory role in macrophages

Yueqin Liu(National Institutes of Health), James H. Shelhamer(National Institutes of Health)
Immunology
March 28, 2014
Cited by 113


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