Nutrition in the age-related disablement process
Marco Inzitari(Universitat Autònoma de Barcelona), Antoni Salvà(Universitat Autònoma de Barcelona), Benedetta Bartali(National Institutes of Health), Mauro Di Bari(Azienda Ospedaliero-Universitaria Careggi), C.P.G.M. de Groot(Wageningen University & Research), Marjolein Visser(GGD Amsterdam), Esmée L. Doets(Wageningen University & Research), Vassiliki Benetou(National and Kapodistrian University of Athens), Eva Topinková(Charles University), Giovanni Gambassi(Agostino Gemelli University Polyclinic), Stefano Volpato(University of Ferrara)
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