Antioxidant and<b>α</b>-glucosidase inhibitory activities of<i>Achillea tenorii</i>
Alessandro Venditti(Sapienza University of Rome), Armandodoriano Bianco(Sapienza University of Rome), Manuela Mandrone(University of Bologna), Mirella Di Cecco, Anna Maria Serrilli(Sapienza University of Rome), Fabrizio Papa(Università di Camerino), Sauro Vittori(Università di Camerino), Filippo Maggi(Università di Camerino), Ferruccio Poli(University of Bologna)
Cited by 58
Related Papers
Natural and synthetic G-quadruplex interactive berberine derivatives
|Bioorganic & Medicinal Chemistry Letters|2006|210
Biophenolic components of olives
|Food Research International|2000|187
Ecuadorian stingless bee (Meliponinae) honey: A chemical and functional profile of an ancient health product
|Food Chemistry|2008|156
Comparison of different commercially available cationic liposome–DNA lipoplexes: Parameters influencing toxicity and transfection efficiency
|Colloids and Surfaces B Biointerfaces|2008|130
The occurrence in olive oil of a new class of phenolic compounds: hydroxy-isochromans
|Food Chemistry|2002|93