Minireview: Biomanipulation as an Application of Food-Chain Theory: Constraints, Synthesis, and Recommendations for Temperate Lakes
Lars‐Anders Hansson(Lund University), John A. Strand(Lund University), Eva Bergman(Lund University), Martin Søndergaard, Eira Luokkanen(University of Helsinki), Heléne Annadotter(Lund University), Erik Jeppesen(Yunnan University), Stellan F. Hamrin(Swedish National Board of Fisheries), Per-Åke Nilsson(Hässleholms Sjukhus), Timo Kairesalo(University of Helsinki)
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