Effect of soybean oligosaccharides on blood lipid, glucose levels and antioxidant enzymes activity in high fat rats

Hua Chen(Fujian Agriculture and Forestry University), Rui Li(Soochow University), Jianjun Zhu(Soochow University), Lijun Liu(Soochow University), Bo Xu(Second Affiliated Hospital of Soochow University)
Food Chemistry
September 20, 2009
Cited by 109


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