Differential effects of nutrient limitations on biochemical constituents and docosahexaenoic acid production of Schizochytrium sp.
Lina Sun(Nanjing Tech University), He Huang(Shanghai Jiao Tong University), Jiacheng Yan(Nanjing Tech University), Lujing Ren(Nanjing Tech University), Xiao‐Jun Ji(Nanjing Tech University), Xiaoyan Zhuang(Nanjing Tech University)
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