Bioactive sesquiterpenoids from the solid culture of the edible mushroom Flammulina velutipes growing on cooked rice

Yaqi Wang; Bao Li; Xiao-Li Yang; Li Li; Shaifei Li; Hao Gao; Xin‐Sheng Yao; Hua‐An Wen; Hongwei Liu

doi:10.1016/j.foodchem.2011.11.117

Bioactive sesquiterpenoids from the solid culture of the edible mushroom Flammulina velutipes growing on cooked rice

Yaqi Wang(Chinese Academy of Sciences), Bao Li(Chinese Academy of Sciences), Xiao-Li Yang(Chinese Academy of Sciences), Li Li(Chinese Academy of Medical Sciences & Peking Union Medical College), Shaifei Li(Institute of Microbiology), Hao Gao(Jinan University), Xin‐Sheng Yao(Jinan University), Hua‐An Wen(Chinese Academy of Sciences), Hongwei Liu(Institute of Microbiology)

Food Chemistry

December 10, 2011

10.1016/j.foodchem.2011.11.117

Cited by 117

Abstract

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