Antioxidative properties and flavonoid composition of Chenopodium quinoa seeds cultivated in Japan

Yuko Hirose(Takeda (Japan)), Tomoyuki Fujita(Shinshu University), Toshiyuki Ishii(Yamanashi Prefectural Fisheries Technology Center), Naoya Ueno(Yamanashi Prefectural Fisheries Technology Center)
Food Chemistry
September 9, 2009
10.1016/j.foodchem.2009.09.008
Cited by 197

Abstract

Related Papers

No related papers found

Powered by citation graph analysis