Guidelines for experimental design protocol and validation procedure for the measurement of heat resistance of microorganisms in milk
Robin Condron(Dairy Australia (Australia)), Choreh Farrokh(Constructions Industrielles de la Méditerranée (France)), Kieran Jordan(Teagasc - The Irish Agriculture and Food Development Authority), Peter McClure(Unilever (United Kingdom)), Tom Ross(University of Tasmania), O. Cerf(École Nationale Vétérinaire d'Alfort)
Cited by 19Open Access
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