Flavonoids inhibit the expression of heat shock proteins.
Nobuko Hosokawa(Kyoto Prefectural University of Medicine), Kazuhiro Nagata(Kyoto Sangyo University), Toshiyuki Sakai(Kyoto Prefectural University of Medicine), Keiichi Kawai(Kyoto Prefectural University of Medicine), Nobuyuki Marui(Chubu Rosai Hospital), Hoyoku Nishino(Kyoto Prefectural University of Medicine), Kazunori Hirayoshi(Kyoto University), Mitsunori Yoshida(Kyoto Prefectural University of Medicine), Akira Nakai(Yamaguchi University), Ydhei Hosokawa(Kyoto Prefectural University of Medicine), Akira Aoike(Kyoto Prefectural University of Medicine)
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