Rheological characterisation of cake batters generated by planetary mixing: Elastic versus viscous effects
A.K.S. Chesterton(Norfolk Museums Service), D.I. Wilson(University of Cambridge), Geoff D. Moggridge(University of Cambridge), Bárbara E. Meza(Consejo Nacional de Investigaciones Científicas y Técnicas), Peter A. Sadd(Analytical Services)
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