Establishing a Table of Glycemic Index Values for Common Korean Foods and an Evaluation of the Dietary Glycemic Index among the Korean Adult Population
SuJin Song(Seoul National University), YoonJu Song(The Catholic University of Korea Bucheon St. Mary's Hospital), Saya Lee(Catholic University of Korea), Jeong-min Park(Catholic University of Korea), Bo Ra Kim(Dong-A University), Hee Young Paik(Seoul National University), Hanui Choi(Seoul National University)
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