Effect of heating conditions of grape seeds on the antioxidant activity of grape seed extracts

Sang–Hyoun Kim(Kyungnam University), Shuncheng Lee(Kyungnam University), Kwang Il Nam, Su‐Min Jeong(Gachon University), Won Ho Park(Daejeon University), D AHN(Iowa State University)
Food Chemistry
July 19, 2005
Cited by 236


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