Effect of heating conditions of grape seeds on the antioxidant activity of grape seed extracts

Sang–Hyoun Kim(Yonsei University), Shuncheng Lee(Guangzhou University), Kwang Il Nam(Chonnam National University), Su‐Min Jeong(Seoul Women's University), Won Ho Park(Chungnam National University), D AHN(Iowa State University)
Food Chemistry
July 19, 2005
Cited by 236


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