Rheological characterisation of cake batters generated by planetary mixing: Comparison between untreated and heat-treated wheat flours
Bárbara E. Meza(Consejo Nacional de Investigaciones Científicas y Técnicas), D.I. Wilson(University of Cambridge), A.K.S. Chesterton(Norfolk Museums Service), Amelia C. Rubiolo(Consejo Nacional de Investigaciones Científicas y Técnicas), Roxana A. Verdini(Consejo Nacional de Investigaciones Científicas y Técnicas), Peter A. Sadd(Analytical Services), Geoff D. Moggridge(University of Cambridge)
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