Physiological Mechanisms for High Salt Tolerance in Wild Soybean (Glycine soja) from Yellow River Delta, China: Photosynthesis, Osmotic Regulation, Ion Flux and antioxidant Capacity
Peng Chen(Chinese Academy of Sciences), Shijie Zhao(State Key Laboratory of Crop Biology), Kun Yan(Beijing University of Chemical Technology), Hongbo Shao(Tianjin University of Technology and Education)
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