Green preparation and characterisation of waxy maize starch nanoparticles through enzymolysis and recrystallisation

Qingjie Sun; Guanghua Li; Lei Dai; Na Ji; Liu Xiong

doi:10.1016/j.foodchem.2014.04.068

Green preparation and characterisation of waxy maize starch nanoparticles through enzymolysis and recrystallisation

Qingjie Sun(Qingdao Agricultural University), Guanghua Li(Qingdao Agricultural University), Lei Dai(Qingdao Agricultural University), Na Ji(Qingdao Agricultural University), Liu Xiong(Qingdao Agricultural University)

Food Chemistry

April 26, 2014

10.1016/j.foodchem.2014.04.068

Cited by 271

Abstract

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