Packaging-specific influence of chitosan on color stability and lipid oxidation in refrigerated ground beef

Surendranath P. Suman(University of Kentucky), R.A. Mancini(University of Connecticut), P. Joseph(University of Kentucky), Ranjith Ramanathan(University of Connecticut), M.K.R. Konda(University of Connecticut), G. Dady(University of Connecticut), Shuang Yin(University of Connecticut)
Meat Science
August 19, 2010
Cited by 72

Abstract


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