Tocopherol speciation as first screening for the assessment of extra virgin olive oil quality by reversed-phase high-performance liquid chromatography/fluorescence detector
Huilun Chen(CAS Key Laboratory of Urban Pollutant Conversion), Emilia Bramanti(Institute for the Chemistry of OrganoMetallic Compounds), E. Tombari(Institute for Chemical and Physical Processes), C. Ferrari(Institute for Chemical and Physical Processes), Marco Angiuli(Institute for Chemical and Physical Processes), G. Salvetti(Institute for Chemical and Physical Processes)
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