Fruit and Vegetable Consumption and Its Relation to Markers of Inflammation and Oxidative Stress in Adolescents

Erica M. Holt(University of Minnesota), Lyn M. Steffen, Antoinette Moran, Samar Basu, Julia Steinberger, Julie A. Ross, Ching-Ping Hong, Alan R. Sinaiko
Journal of the American Dietetic Association
February 26, 2009
10.1016/j.jada.2008.11.036
Cited by 506Open Access
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