In vitro binding of bile acids by kidney bean (Phaseolus vulgaris), black gram (Vigna mungo), bengal gram (Cicer arietinum) and moth bean (Phaseolus aconitifolins)

Talwinder S. Kahlon(Western Regional Research Center), Gregory E. Smith(Western Regional Research Center), Qiming Shao(Western Regional Research Center)
Food Chemistry
May 29, 2004
Cited by 74

Abstract


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