Resveratrol scavenges reactive oxygen species and effects radical-induced cellular responses

Stephen S. Leonard; Chang Xia; Bin-Hua Jiang; Beth Stinefelt; H. Klandorf; G. Keith Harris; Xianglin Shi

doi:10.1016/j.bbrc.2003.08.105

Resveratrol scavenges reactive oxygen species and effects radical-induced cellular responses

Stephen S. Leonard(National Institute for Occupational Safety and Health), Chang Xia(West Virginia University), Bin-Hua Jiang(West Virginia University), Beth Stinefelt(West Virginia University), H. Klandorf(West Virginia University), G. Keith Harris(National Institute for Occupational Safety and Health), Xianglin Shi(National Institute for Occupational Safety and Health)

Biochemical and Biophysical Research Communications

September 12, 2003

10.1016/j.bbrc.2003.08.105

Cited by 683

Abstract

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