Antihypertensive and Natriuretic Effects of Less-Sodium Soy Sauce Containing γ-Aminobutyric Acid in Spontaneously Hypertensive Rats
Jun Yamakoshi(Kikkoman (Japan)), Terukazu Kawasaki(Kyushu University), Asahi Matsuyama(Kikkoman (Japan)), Makoto Saito(Broad Institute), Takuya Satoh(Kikkoman (Japan)), Mamoru Kikuchi(Kikkoman (Japan)), Akio Obata(Kikkoman (Japan)), Satoshi Fukuda(University of Tsukuba), Ryouhei TSUJI(Kikkoman (Japan))
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