Early Response of Protein Quality Control in Gills Is Associated with Survival of Hypertonic Shock in Mozambique tilapiaCheng‐Hao Tang(National Dong Hwa University), Tsung‐Han Lee(China Medical University)PLoS ONEMay 14, 201310.1371/journal.pone.0063112Cited by 14SaveCiteExport RISWatch citationsRelated PapersShort-term effects of thermal stress on the responses of branchial protein quality control and osmoregulation in a reef-associated fish, Chromis viridis|Zoological studies|2014|26