Development and optimization of an efficient method to detect the authenticity of edible oils
Jing He(Huazhong Agricultural University), Kunlun Huang(Ministry of Agriculture and Rural Affairs), Ying Shang(China Agricultural University), Wentao Xu(China Agricultural University), Wenying Tian, Xiaohong Mei(China National Centre for Food Safety Risk Assessment), Pengyu Zhu(China Railway Group (China))
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