The Effects of Dietary Soybean Fermented with Aspergillus oryzae or Bacillus natto on Egg Production and Egg Lipid Composition in Layer
Heeok Hong(Konkuk University Medical Center), Seong Gu Hwang(Hankyong National University), In Sik Nam(Unknown), Ki-Taeg Nam(Hankyong National University), Ki Hyun Kim(Chonnam National University Hwasun Hospital), Jong-Youn Son(Hankyong National University), Woo-Suk Jung(Korea Institute of Science and Technology), Oliver D. Abanto(University of the Philippines Los Baños)
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