Natural Origin Lycopene and Its “Green” Downstream Processing

Emmanouil H. Papaioannou(Lancaster University), A.J. Karabelas(Centre for Research and Technology Hellas), M. Liakopoulou‐Kyriakides(Aristotle University of Thessaloniki)
Critical Reviews in Food Science and Nutrition
February 11, 2015
Cited by 71


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