Antioxidant-rich diets improve cerebellar physiology and motor learning in aged rats

Paula C. Bickford(University of South Florida), James Joseph(University of Dundee), Thomas J. Gould(Pennsylvania State University), Barbara Shukitt‐Hale(Jean Mayer Human Nutrition Research Center on Aging), Kathy Chadman, David A. Young(Newcastle University), Amber Pollock, Lori Briederick
Brain Research
June 1, 2000
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