Micellar electrokinetic chromatography method for the simultaneous determination of furanic compounds in honey and vegetable oils
Yong Foo Wong(Universiti Sains Malaysia), Siti Amrah Sulaiman(Universiti Sains Malaysia), Ahmad Makahleh(Universiti Sains Malaysia), Khaldun M. Al Azzam(University of Jordan), Bahruddin Saad(Nile University), Noorfatimah Yahaya(Universiti Sains Malaysia)
Cited by 34
Related Papers
Honey as a Potential Natural Antioxidant Medicine: An Insight into Its Molecular Mechanisms of Action
|Oxidative Medicine and Cellular Longevity|2018|337
The effects of tualang honey on female reproductive organs, tibia bone and hormonal profile in ovariectomised rats - animal model for menopause
|BMC Complementary and Alternative Medicine|2010|121
Thiol-functionalized magnetic carbon nanotubes for magnetic micro-solid phase extraction of sulfonamide antibiotics from milks and commercial chicken meat products
|Food Chemistry|2018|119
Characterisation techniques for analysis of imidazolium-based ionic liquids and application in polymer preparation: A review
|Journal of Molecular Liquids|2021|106