Comparative evaluation of Helichrysi flos herbal extracts as dietary sources of plant polyphenols, and macro- and microelements
Éva Lemberkovics(Semmelweis University), Éva Szőke(University of Pecs), Klára Szentmihályi(Institute of Materials and Environmental Chemistry), E. Czinner(Semmelweis University), Andrea Balázs(Semmelweis University)
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