Determination of antioxidant and radical scavenging activity of Basil (<i>Ocimum basilicum L.</i> Family Lamiaceae) assayed by different methodologies
İlhami Gülçın(Tokat Gaziosmanpaşa Üniversitesi), Hassan Y. Aboul‐Enein(National Research Centre), Mahfuz Elmastaş(Tokat Gaziosmanpaşa Üniversitesi)
Cited by 316
Related Papers
Antioxidants and antioxidant methods: an updated overview
|Archives of Toxicology|2020|2.1k
Antioxidant and radical scavenging properties of curcumin
|Chemico-Biological Interactions|2008|1.9k
Antioxidant activity of food constituents: an overview
|Archives of Toxicology|2011|1.6k
Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid)
|Toxicology|2005|1.1k
DPPH Radical Scavenging Assay
|Processes|2023|1.1k