Attachment of lactic acid bacteria to beef-muscle surfaces
Yvonne Benito(Hôpital de la Croix-Rousse), Carmen Casás(Universidad Complutense de Madrid), Carmen Pin(AstraZeneca (United Kingdom)), M.L. Garcı́a(Universidad Complutense de Madrid), Marı́a F. Fernández(Universidad Complutense de Madrid), M. Luisa Marín(Universidad Complutense de Madrid), M.D. Selgas(Universidad Complutense de Madrid)
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