Protein quality and identification of the storage protein subunits of tofu and null soybean genotypes, using amino acid analysis, one- and two-dimensional gel electrophoresis, and tandem mass spectrometry
Constantinos G. Zarkadas(Agriculture and Agri-Food Canada), S. Gleddie(Agriculture and Agri-Food Canada), Christine Gagnon(Agriculture and Agri-Food Canada), Elroy R. Cober(Agriculture and Agri-Food Canada), Shahrokh Khanizadeh(Agriculture and Agri-Food Canada), Vaino Poysa(Agriculture and Agri-Food Canada), Victoria Chang(Agriculture and Agri-Food Canada)
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