Improvement of functional properties of whey soy protein phosphorylated by dry-heating in the presence of pyrophosphate
Can-Peng Li(Yunnan University), Takayoshi Aoki(Kagoshima University), Hirofumi Enomoto(Kagoshima University), Lingcheng Ou(Yunnan University), Deyi Chen(Shenzhen University), Cong Li(Ministry of Education of the People's Republic of China), Yoko Hayashi(Kagoshima University), Jianlin Peng(Kagoshima University)
Cited by 36
Related Papers
Recent advances in the extraction, composition analysis and bioactivity of Camellia (Camellia oleifera Abel.) oil
|Trends in Food Science & Technology|2023|105
PBDD/F impurities in some commercial deca-BDE
|Environmental Pollution|2011|60
Insights into pyrolysis of ginger via TG-FTIR and Py-GC/MS analyses: Thermochemical behaviors, kinetics, evolved gas, and products
|Journal of Analytical and Applied Pyrolysis|2024|55
Halogenated organic pollutants in particulate matters emitted during recycling of waste printed circuit boards in a typical e-waste workshop of Southern China
|Chemosphere|2013|53
Patterns and sources of PCDD/Fs and dioxin-like PCBs in surface sediments from the East River, China
|Journal of Hazardous Materials|2009|48