Collisionally activated dissociation and electron capture dissociation provide complementary structural information for branched permethylated oligosaccharides

Cheng Zhao(Boston University), Peter B. O’Connor(University of Warwick), Catherine E. Costello(Boston University), Bo Xie(First Affiliated Hospital Zhejiang University), Shiu-Yung Chan(Boston University)
Journal of the American Society for Mass Spectrometry
December 1, 2007
Cited by 97


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