Release of free amino-acids during ageing in bovine meatCyril Feidt, A. Petit, Françoise Bruas-Reignier, Jean Brun‐BellutMeat ScienceSeptember 1, 199610.1016/s0309-1740(96)00088-5Cited by 82SaveCiteExport RISWatch citationsAbstractRelated PapersNo related papers foundPowered by citation graph analysis