Characterization of phenolic compounds in the fruits of <i>Forsythia suspensa</i> by high‐performance liquid chromatography coupled with electrospray ionization tandem mass spectrometry

Hui Guo(Peking University), Dean Guo(Peking University), Min Yang(Mianyang Central Hospital), Aihua Liu(Shenyang Normal University), Min Ye(Peking University)
Rapid Communications in Mass Spectrometry
February 6, 2007
10.1002/rcm.2875
Cited by 141

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