Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity

Aline Meda(Université Joseph Ki-Zerbo), Charles Euloge Lamien(Université Joseph Ki-Zerbo), Marco Romito(Onderstepoort Veterinary Institute), Jeanne Millogo(Université Joseph Ki-Zerbo), O.G. Nacoulma(Université Joseph Ki-Zerbo)
Food Chemistry
December 11, 2004
Cited by 2,196

Abstract


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