The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion
Claire Bourlieu‐Lacanal(Institut Agro Rennes-Angers), Olivia Ménard(Institut Agro Rennes-Angers), Alix De La Chevasnerie(Institut Agro Rennes-Angers), Laura Sams(Centre National de la Recherche Scientifique), Florence Rousseau(Institut Agro Rennes-Angers), Marie‐Noëlle Madec(Institut Agro Rennes-Angers), Benoît Robert(Institut Agro Rennes-Angers), Amélie Deglaire(Institut Agro Rennes-Angers), Stéphane Pezennec(Institut Agro Rennes-Angers), Saı̈d Bouhallab(Institut Agro Rennes-Angers), Frédéric Carrière(Centre National de la Recherche Scientifique), Didier Dupont(Institut Agro Rennes-Angers)
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