Effect of light quality on rosmarinic acid content and antioxidant activity of sweet basil, Ocimum basilicum L.
Tomomi Shiga(Central Research Institute of Electric Power Industry), Toshihiro Yoshihara(Central Research Institute of Electric Power Industry), Fumiyuki Goto(Tokai University), Shin‐nosuke Hashida(Central Research Institute of Electric Power Industry), Hiroaki Shimada(Tokyo University of Science), Kazuhiro Shoji(Central Research Institute of Electric Power Industry)
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