Development and application of a method for analysis of phthalates in ham sausages by solid-phase extraction and gas chromatography–mass spectrometry
Zhiyong Guo(Ningbo University), Jing Duan(Ningbo University), Meili Wang(North West Agriculture and Forestry University), Panpan Gai(Ningbo University), Dan‐Yi Wei(Ningbo University), Sui Wang(Ningbo University), Huina Zhang(University of Michigan–Ann Arbor)
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