Effect of sulfur availability on the integrity of amino acid biosynthesis in plants
Victoria J. Nikiforova(Institute of Physico-Technical Problems of the North named VP Larionov), Rainer Hoefgen(Max Planck Institute of Molecular Plant Physiology), Wolf‐Rüdiger Scheible(Noble Research Institute), Rosa Morcuende(Instituto de Recursos Naturales y Agrobiología de Salamanca), Monika Bielecka(Wroclaw Medical University), Bertrand Gakière(Max Planck Institute of Molecular Plant Physiology), Stephan Krueger(Max Planck Institute of Molecular Plant Physiology), J. Rinder(Max Planck Institute of Molecular Plant Physiology), Stefan Kempa(Max Delbrück Center), H. Hesse(Max Planck Institute of Molecular Plant Physiology)
Cited by 142
Related Papers
Opportunities for improving phosphorus‐use efficiency in crop plants
|New Phytologist|2012|957
Dietary Fatty Acids Directly Impact Central Nervous System Autoimmunity via the Small Intestine
|Immunity|2015|919
Short-Chain Fatty Acid Propionate Protects From Hypertensive Cardiovascular Damage
|Circulation|2019|816