Effect of sulfur availability on the integrity of amino acid biosynthesis in plants
Victoria J. Nikiforova(Timiryazev Institute of Plant Physiology), Monika Bielecka(Max Planck Institute of Molecular Plant Physiology), Bertrand Gakière(Max Planck Institute of Molecular Plant Physiology), Stephan Krueger(Max Planck Institute of Molecular Plant Physiology), J. Rinder(Max Planck Institute of Molecular Plant Physiology), Stefan Kempa(Vienna Biocenter), Rosa Morcuende(Instituto de Recursos Naturales y Agrobiología de Salamanca), Wolf‐Rüdiger Scheible(Max Planck Institute of Molecular Plant Physiology), H. Hesse(Max Planck Institute of Molecular Plant Physiology), Rainer Hoefgen(Max Planck Institute of Molecular Plant Physiology)
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