Influence of some selected ions on system water activity and on ethanol vapour pressure and its inhibitory action on <i>Saccharomyces cerevisiae</i>
Maria Elisabetta Guerzoni(University of Bologna), C.R. Lerici(University of Udine), Rosalba Lanciotti(University of Bologna), Monica Anese(University of Bari Aldo Moro), Milena Sinigaglia
Cited by 26
Related Papers
Fecal Microbiota and Metabolome of Children with Autism and Pervasive Developmental Disorder Not Otherwise Specified
|PLoS ONE|2013|887
Review of non-enzymatic browning and antioxidant capacity in processed foods
|Trends in Food Science & Technology|2000|823
Duodenal and faecal microbiota of celiac children: molecular, phenotype and metabolome characterization
|BMC Microbiology|2011|310
Loss and/or formation of antioxidants during food processing and storage
|Cancer Letters|1997|308
Osmotic Dehydration of Fruit: Influence of Osmotic Agents on Drying Behavior and Product Quality
|Journal of Food Science|1985|302