Effects of tomato pomace supplementation on carcass characteristics and meat quality of fattening rabbits

Pier Giorgio Peiretti(National Research Council), Laura Gasco(University of Turin), L. Rotolo(University of Turin), Alberto Brugiapaglia(University of Turin), Francesco Gai(National Academies of Sciences, Engineering, and Medicine)
Meat Science
April 18, 2013
Cited by 52


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