The effect of consumption of inulin‐enriched Turrón upon blood serum lipids over a 5‐week period

Elena García‐García(Universitat de Miguel Hernández d'Elx), Enrique Roche(Universitat de Miguel Hernández d'Elx), Joaquı́n Sánchez-Soriano(Universitat de Miguel Hernández d'Elx), Elena Narbona(Universitat de Miguel Hernández d'Elx), Ángel A. Carbonell‐Barrachina(Universitat de Miguel Hernández d'Elx)
International Journal of Food Science & Technology
October 16, 2012
Cited by 5


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