Parameters Affecting Ethyl Ester Production by<i>Saccharomyces cerevisiae</i>during Fermentation
Sofie Saerens(KU Leuven), Johan M. Thevelein(VIB-KU Leuven Center for Microbiology), Kevin J. Verstrepen(Massachusetts Institute of Technology), Patrick Van Dijck(VIB-KU Leuven Center for Cancer Biology), Freddy R. Delvaux(KU Leuven)
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