Antioxidant activities and total phenolic contents of various extracts from defatted wheat germ

Kexue Zhu; Cai-Xia Lian; Xiao‐Na Guo; Wei Peng; Huiming Zhou

doi:10.1016/j.foodchem.2010.11.144

Antioxidant activities and total phenolic contents of various extracts from defatted wheat germ

Kexue Zhu(State Key Laboratory of Food Science and Technology), Cai-Xia Lian(Jiangnan University), Xiao‐Na Guo(Jiangnan University), Wei Peng(State Key Laboratory of Food Science and Technology), Huiming Zhou(State Key Laboratory of Food Science and Technology)

Food Chemistry

December 3, 2010

10.1016/j.foodchem.2010.11.144

Cited by 224

Abstract

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