Fat globules selected from whole milk according to their size: Different compositions and structure of the biomembrane, revealing sphingomyelin-rich domains
Christelle Lopez(Institut Agro Rennes-Angers), Valérie Briard‐Bion(Institut Agro Rennes-Angers), Olivia Ménard(Institut Agro Rennes-Angers), Eric Beaucher(Institut Agro Rennes-Angers), Florence Rousseau(Institut Agro Rennes-Angers), Jacques Fauquant(Institut Agro Rennes-Angers), Nadine Leconte(Institut Agro Rennes-Angers), Benoît Robert(Institut Agro Rennes-Angers)
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